For some, "a cake is just a cake," but for me, it is an art form that requires careful attention to detail and the finest ingredients to truly come to life. At Celebration Cakes by Yvonne, I source only the best quality ingredients, often importing items such as sugar paste (fondant) from Italy and premium chocolate used by renowned chocolatiers. I exclusively make Swiss Meringue Buttercream, which offers a wonderfully creamy texture—a touch of silk on your tongue. The results speak for themselves, as I provide my customers with celebration cakes that are not only immensely flavourful but also unmatched in quality compared to store-bought options.
Please note: I am unable to offer cakes free from allergens or intolerances, including egg, dairy, and gluten.
My clientele ranges from private individuals to the film industry, and I welcome international orders from locations as far-flung as the USA, Caribbean, India, and Hong Kong. A satisfied customer is a returning customer at Celebration Cakes by Yvonne, as reflected in the testimonials featured on my website.
Celebration Cakes by Yvonne proudly holds a 5-star Food Hygiene rating and a Food Safety for Catering Certificate.
If you would like to see how your cake dreams can come true, please get in touch.